8 Eggs
2C.Oil
2Qts.Water
2Yellow Cake Mix -
5# 5 1/3 C. Lemon Pudding Mix
 3 C. Rum Walnuts or Pecans Chopped

Spray & flour 6 bundt pans. Put nuts in bottom of pans. Put eggs, oil, 2qts. of water, cake mix and pudding in mixing bowl.Mix until moist. Add another qt. water and mix for 3 minutes. Add rum slowly and mix on lo speed for 1 minute. Put 11 #8 scoops in each pan. Bake at 325F for 25 minutes, then turn oven down to 300F and bake for 20 minutes.(CONVECTION OVEN) Check- may need up to another 10 minutes. Sauce 2# Sugar 1# Butter 1C.Water 1C.Rum Bring butter, sugar, and water to a boil for 5 minutes, stirring constantly. Stir in rum, bring to boil, then turn off heat. Poke holes in top of cakes. Pour warm sauce over cakes, brushing drippings onto cakes